The Vendôme received its second Michelin star in 2001, followed by its third in 2005, which it held continuously until 2022. The restaurant currently boasts two Michelin stars – consistently top-rated by Gault&Millau (19.5 points). Wissler is among Europe's culinary elite . His dishes are meticulously crafted down to the smallest detail, consistently product-focused, creative, and balanced.

During your retreat, you will experience culinary concepts throughout the house that combine enjoyment with nutritional quality – light, nutrient-rich, anti-inflammatory or low-calorie if desired, without having to go hungry or fast!

Special diets—from plant-based to ketogenic to "longevity-inspired"—are also artfully implemented. Thus, every meal becomes an experience for the palate, body, and cellular health .